Cook (Nutritional Services, Full-time, Days)
Company Name:
Catholic Health Initiatives
Cook (Nutritional Services, Full-time, Days)-1400010577
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Description
Job
Summary:
Under general supervision prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus. Keeps work areas clean.
Essential Duties:
According to standardized recipes, prepares food and organizes cooking schedules to meet meal schedules. Inspects and tastes food for correct seasoning, quality, and proper serving temperatures.
Practices the standards of operation of Regulatory Agencies (i.e., Health Department, JCAHO and HACCP).
Prepares individual servings for patients as determined by daily food tally sheet.
Utilizes surplus food as directed by Executive Chef or designee.
Operates electrical equipment such as mixers, blenders, grinders, fryers, ovens, slicers and so forth, in the preparation of some food products. Portions, packages, and labels stored foods. Bakes items such as pies, rolls, etc.
Stores food items requiring refrigeration according to pre-established guidelines, cleans counters, equipment, utensils, and assigned work areas according to Hazard Analysis Critical Control Point (HACCP).
Serves food in cafeteria and on patient trayline as needed.
Inventories and replenishes to a par level some food supplies such as sliced meats for sandwiches, ground and pureed meats and so forth.
Records refrigerator/freezer temperatures.
Compares invoices to delivered product for quantity, quality and correctness of item.
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Qualifications
Education:
High School diploma or equivalent preferred.
Experience:
Two years recent work experience in a healthcare field and/or large-volume food preparation,
OR any combination of education and experience that would demonstrate the capability to perform the duties of the position.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Job: Food Service/Housekeeping
Primary Location: NE-Grand Island-Saint Francis Medical Center
Shift: 11:30am - 8:00pm
Scheduled Hours per 2-week Pay Period: 80
Weekends Required: Every Other
Status: Full Time
Req ID: 1400010577Estimated Salary: $20 to $28 per hour based on qualifications.
Catholic Health Initiatives
Cook (Nutritional Services, Full-time, Days)-1400010577
##
Description
Job
Summary:
Under general supervision prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus. Keeps work areas clean.
Essential Duties:
According to standardized recipes, prepares food and organizes cooking schedules to meet meal schedules. Inspects and tastes food for correct seasoning, quality, and proper serving temperatures.
Practices the standards of operation of Regulatory Agencies (i.e., Health Department, JCAHO and HACCP).
Prepares individual servings for patients as determined by daily food tally sheet.
Utilizes surplus food as directed by Executive Chef or designee.
Operates electrical equipment such as mixers, blenders, grinders, fryers, ovens, slicers and so forth, in the preparation of some food products. Portions, packages, and labels stored foods. Bakes items such as pies, rolls, etc.
Stores food items requiring refrigeration according to pre-established guidelines, cleans counters, equipment, utensils, and assigned work areas according to Hazard Analysis Critical Control Point (HACCP).
Serves food in cafeteria and on patient trayline as needed.
Inventories and replenishes to a par level some food supplies such as sliced meats for sandwiches, ground and pureed meats and so forth.
Records refrigerator/freezer temperatures.
Compares invoices to delivered product for quantity, quality and correctness of item.
##
Qualifications
Education:
High School diploma or equivalent preferred.
Experience:
Two years recent work experience in a healthcare field and/or large-volume food preparation,
OR any combination of education and experience that would demonstrate the capability to perform the duties of the position.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Job: Food Service/Housekeeping
Primary Location: NE-Grand Island-Saint Francis Medical Center
Shift: 11:30am - 8:00pm
Scheduled Hours per 2-week Pay Period: 80
Weekends Required: Every Other
Status: Full Time
Req ID: 1400010577Estimated Salary: $20 to $28 per hour based on qualifications.
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